I have a recipe for you and as a matter of fact it’s a really good one too, but because I didn’t make it this weekend to take pictures it’ll have to wait until next Monday. But, what I do have for you is a list of some of my favorite recipes that I’ve made lately.
Over the holidays I wanted to make a cheesecake to bring to our Christmas at my in-laws house. But it couldn’t be just any old cheesecake, it had to be thick, smooth, and very creamy. Also, I wanted a smooth top that wasn’t brown or cracked and I knew that I could do it.
It turned out perfect! And the recipe is really simple and versatile, by adding different flavorings or even an instant pudding packet you can make this your own special recipe.
Another favorite of mine was dinner last week, breaded pork cutlet with cheesy hash brown casserole, and green beans cooked with bacon and onions. I posted this on Instagram and was asked by Christina from A Closet Writer asked me for the recipe and here it is.
Pork Cutlets – I bought cubed pork chops that were already breaded with some sort of plain bread crumbs. I seasoned them with garlic, salt, and pepper before cooking them with some vegetable oil and bacon grease.
Potatoes – I opened a box of Idahoan potatoes, added cheese, and followed the instructions.
Beans – 10oz or so bag of frozen green beans steamed in the microwave until almost done. While those steam saute a sliced onion in a bit of the bacon grease, throw in the bacon, and green beans and cook until the beans are hot. Season with fresh ground pepper and salt if needed.
This last recipe I take no credit for at all because I happened to find it while wasting great amounts of time on Pinterest. This recipe is so easy! You can whip it up on a busy evening or make a large amount of it and keep it in a crock pot when you have a crowd over. Philly Cheesesteak Sloppy Joes are a new twist on the classic sloppy joe that is so tasty that I can’t imagine anyone not like them! Try them tonight for dinner!
What are some of your new recipe favorites?