It’s Monday and that means it’s time again for the Monday Menu! This week I have another blogger from Michigan! Angela from Tiaras and Trucks is here sharing an amazing recipe that is full of chocolate! I think that everyone should drop what they’re doing and make this one!
Years ago, my mom had family members send her their favorite
recipes and put together a cookbook for me.
All the way from Texas, courtesy of my cousin Jenny, these brownies
immediately became one of my favorite recipes.
I bring them to barbeques and potlucks and anywhere I think
someone might need to gain a few pounds.
These aren’t low-fat or low-carb or low-anything. The only way I can imagine making them
healthier is to cut them into smaller pieces!
someone might need to gain a few pounds.
These aren’t low-fat or low-carb or low-anything. The only way I can imagine making them
healthier is to cut them into smaller pieces!
Abbey and Dylan love helping in the kitchen, but I generally
make these after bedtime. It’s not that
they’re difficult, but there are a few different steps. It’s a recipe that deserves a read-through
before dumping all of the ingredients together and turning on your mixer.
make these after bedtime. It’s not that
they’re difficult, but there are a few different steps. It’s a recipe that deserves a read-through
before dumping all of the ingredients together and turning on your mixer.
Wait? Not everyone
bakes like that?
bakes like that?
Dry Ingredients
¾ c flour * ¾ c baking cocoa * ¼ tsp salt * ½ c. white sugar
* ½ c. brown sugar
* ½ c. brown sugar
Wet Ingredients
½ c butter * 3 large eggs * 2 tsp vanilla
Super Delicious Additional Ingredients
¾ c white chocolate chips * ½ c caramel topping * ¾ c
chocolate chips
chocolate chips
A little helper
Act One
Preheat oven to 350 degrees & grease/spray an 8 x 8
square pan
square pan
Combine cocoa, flour, salt
Beat butter, white & brown sugar, 2 (not all 3) eggs,
vanilla
vanilla
Add in flour mixture gradually
Act Two
Set aside ¾ c mixed batter
Act Three
Pour remaining batter into pan
Sprinkle white chocolate chips over batter
Drizzle caramel topping over batter & chips
Act Four
Beat the ¾ c batter with remaining egg & chocolate chips
Spread over caramel topping
Bake for 30-35 minutes
Let cool before cutting into squares and ignoring the
calories in each amazing bite.
calories in each amazing bite.
You can find Angela over at her place, Tiaras and Trucks, every day as well as on Twitter.
