This week on the Monday Menu I shared my Summer Pastabilities recipe for Southwest Grilled Shrimp & Pasta made with Hodgson Mill’s whole wheat pasta with all of you. It’s a healthy, wonderful dish for a quick dinner or as a side dish to bring to a summer picnic.
I need a huge favor from you… and if there is anything that you ever need in return simply ask!
My recipe is one of 50 that has been selected by Hodgson Mill as an entry to their Summer Pastabilities contest! I am really excited about this and am really hoping that I win!
This is what you need to do….
Follow Hodgson Mill on Pinterest.
“Like” my recipe. “Liking” my pin on any board other than Hodgson Mill’s contest board will not count toward helping me win a prize. Voting (like) ends on July 6th!!
OH… I almost forgot! If you like it then you can enter to win a prize pack from Hodgson Mill! All you have to do is leave a comment on this post or on Monday’s!
You have no idea how much I would appreciate some “Likes”!!
I will select a winner via random.org on July 7th and will notify them via email. The winner will have 24 hours to respond before another one is selected.
Don’t forget to vote because the voting period ends on July 6th!
You can follow Hodgson Mill on Facebook and subscribe to the Hodgson Mill Recipe Blog, www.HodgsonMillBlog.com.
Will you Like my pin?
