All I have to say is thank you Martha Stewart! This all started with the thought that sugar cookies sounded really good. A soft, light golden cookie…. and then I thought, “Everything tastes better with chocolate!”. And so began my search for a chocolate sugar cookie recipe so I didn’t have the create one on my own, because I was to tired to do that and I just really wanted cookies.
There were a few results that looked pretty good, but I didn’t want to have to chill the dough or want a spicy cookie. Then I found the recipe from Martha Stewart for Giant Chocolate Sugar Cookies, and it’s wonderful! I made mine smaller and was able to get about 2 dozen.
Now, I’m going to try adding different things to the recipe like peanut butter chips, chocolate chips, or maybe nuts. Who knows, but for now I’m just happy that I have cookies!